The Healthy Living Blog

MAKES: 12 | PREP: 20 MINS | COOK: 20 MINS

NUTRITION PER SERVING: 
141 kCal | 10g Fats | 10g Carbs | 3g Protein

Ingredients:

For the crust:
6 digestive biscuits 
3 Tbsp. butter, room temperature 

For the filling: 
230g (8 oz.) cream cheese, room temperature 
½ cup (120g/4.2 oz.) Greek yogurt 
4 Tbsp. honey 
1 large egg white 
1 tsp. vanilla extract 
4 Tbsp. raspberry jam

Method: 

Preheat the oven to 180°C (350°F) and line a muffin tin with paper muffin liners. 

Next, prepare the digestive cookie crust. Place the cookies and butter into a high-speed blender or food processor and blitz until the mixture forms a crumble. 

Spoon 2 tablespoons of the crumble into each muffin liner and gently press down. Place the tray in the oven and bake the crust for 5 minutes. 

Meanwhile, prepare the filling. Place the softened cream cheese, yogurt, honey, egg white, and vanilla extract into a high-speed blender or food processor and blitz until smooth. 

Top the baked crust with around 2 tablespoons of...